I have pre-frozen trays of apples. I read in the manual that I have to pre-cool FD before adding cold food. However, i cannot find instructions on how to pre-cool the FD. How do I do this? Also, do I skip anything since the food is already frozen? Recipe says 8 hours freeze cycle. Do I just leave this or adjust down? The instructions in manual are vague.
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Hey Nancy,
Here are two ways to pre-freeze your food:
Freeze the food on trays in the freezer first, then transfer it to your freeze dryer and run the freeze cycle for 30-60 minutes, then run the dry cycle.
Pre-freeze the food in separate containers, like bags, then break it up, place it on trays, and run the freeze cycle for 30-60 minutes, then run the dry cycle.
Thanks