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Guide to Fr Dry grains?

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Cindy Young

I am doing my first 'run'. I am FD 3 trays brown rice as my 'bread' run. However, I cannot find guidance (in Owner Manual, nor panel recipes) for any references temperatures or pressure  settings for any grains. I was successful with the chamber pre-freeze, but do not know how long to let this run (stopped it at 30 min, 24 degrees F. Now, I am stuck. Yep. I am a newbie. 

Many thanks for any links or suggestions. Cindy

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Cindy Young
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Thank you.

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Brent Marriott
Best Answer

Hey Cindy, 

You dont really need to do a bread run in our machine. We off gas it here in the factory. 

As for grains, I would just use the stock quick start button, or the stock green greens recipe. 

Thanks 

Brent 

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